Hourly Manager Job Description for DPS Food and Nutrition Services
Summary of Position:
Monitors and participates in the preparation and service of school meals for students and adults.
Duties and Responsibilities
- Ensures that meals served conform to planned menus or that emergency substitutions comply with meal pattern requirements
- Supervises the food service staff by preparing work schedules, assigning and directing work, training, enforcing work production standards, evaluating work performance, and recommending disciplinary action, if necessary.
- Sets up serving lines and serves meals or meal components.
- Accepts money for food and beverages served during the day.
- Cleans and sanitizes in accordance to approved housekeeping and safety practices for the following: pots/pans/utensils, counters and prep tables, dish room and restroom facilities, tables and chairs in lunchroom and kitchen floors.
- Operates, cleans and sanitizes all kitchen equipment.
- Follows approved housekeeping and safety practices to ensure that safe conditions are maintained in the kitchen, food-serving areas, and in dining area.
- Stores food and supplies in accordance with instructions.
Qualifications
- High school diploma or GED preferred.
- Knowledge of basic elementary bookworking.
- Knowledge of basic computer skills.
- Adheres to standards of sanitation and safety.
- Knowledge of kitchen equipment.
- Demonstrated ability to cook, bake and cashier.
- Must have reliable transportation.
- Evaluations – must have scored average or above in all categories.
- Successful completion of the DPS food services training classes and Manager Training Program.
- Recommendation of your supervisor.
- Must be able to speak, read, and write the English language.
- Demonstrates a strong knowledge of safety and sanitation guidelines, including HACCP.
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