Area supervisors assist in the day-to-day operations and management of the Child Nutrition Programs. Our hard working food service team of nearly 900 employees are dedicated to providing excellent service and high-quality meals to all students district-wide. Area Supervisors provide ongoing training and guidance to ensure staff are in compliance with federal regulations while maintaining production and quality standards. Area Supervisors ensures each kitchen and food service facility are compliant with all food safety and sanitation regulations. Please feel free to contact your school’s area supervisor if you have any questions or concerns. Please allow at least 24 hours to receive a response.
To locate the Area Supervisor responsible for your child's school, please select the school from the dropdown below.